Prosecco is our go-to drink for so many reasons. It pairs perfectly with all kinds of food and is also wonderful on its own. Lately, we've been making Prosecco cocktails: they're simple, refreshing, and always a crowd-pleaser. Our favorites are Skinny Dip Prosecco Margaritas, Vinat Hugo Spritz, and Vinat Limoncello Spritz. The best part? Our Prosecco isn't overly sweet like many others, making it ideal for crafting cocktails, and the spritz recipes (in our opinion) taste much closer to what we are used to ordering in Italy!
Skinny Dip Prosecco Margaritas
The Skinny Dip Prosecco Margarita holds a special place in our hearts. Emily created the recipe for our launch party, and it's the perfect merging of two places we love: Texas and Italy.
We were first introduced to Hugo Spritz by friends in Europe, and we've been making them nonstop ever since. It's such a versatile and refreshing cocktail and super simple to make.
Limoncello brings us back to Mediterranean summers and late-night dinners in Italy. There is something so "European" about making a Limoncello Spritz, and we promise it will be a crowd-pleaser with your friends.
