European Red Wine Hot Chocolate

European Red Wine Hot Chocolate

Anyone who knows me will tell you I have the worst sweet tooth, and one cold-weather favorite that makes me weak in the knees is a good European-style hot chocolate. Naturally, I thought why not add wine? This recipe can be made with or without wine, but the addition of red wine adds a unique layer of complexity to a classic treat. This recipe is quite decadent so a dollop of fresh whipped cream is the perfect topping. 

Servings: 2


Ingredients:


¾ of a good quality chocolate bar, chopped (I used Lindt 70% dark, 100g)

1 cup of milk (I prefer to use a whole or 2% milk)

⅔ cup Cha Cha Cha red blend wine

1-2 Tbsp brown sugar, optional (to taste)

½ tsp vanilla extract

1-2 Tbsp of cornstarch (depending on your desired thickness)


Instructions:


Step 1: 

Chop the chocolate.

Step 2: 

In a medium-sized saucepan, combine milk, wine, chocolate, vanilla, sugar, and cornstarch over low-medium heat. Stir until the chocolate is melted and you have reached your desired consistency. 


Pro tip: I usually start by adding a smaller amount of sugar and cornstarch and testing the flavor and consistency before adding more.


Step 3: 

Pour into cups and serve with whipped cream.


Cheers!


X

Em